Can you bake these donuts in a donut pan? Anyhoo, can I mix these by hand and get the same results? Sarah. These turned out so tender and delicious! Exactly like the photo. Doughnuts were still very tasty.. Freddy Murcery was clearly gay, and loves to think of himself of a lover boy, but the appeal of the song also suggest that it's a good old fashioned lover boy as in a gentleman. I would only use fine salt in baking. I have the dough in the fridge just waiting to be made into doughnuts. What is the brand called that you used? It was specifically designed to be fried and not baked, just trust me on that. Maximum Ride: Fang. Is there anyway that I could substitute the buttermilk with regular 2%? Could that be the reason that some people have issues with dry dough? Glaze was the “icing on the cake” er donut !! Total amateur here, and the doughnuts came out looking just like the photos. Keep on posting! Enjoy our HD porno videos on any device of your choosing! Nice simple recipe with ingredients every baker has on hand. First attempt at these today, and they are awesome.. In this recipe specifically, I used cold butter chopped into small pieces and mixed with the granulated sugar on LOW to achieve a sandy texture. I made these tonight and I dont know what I did wrong but they didnt rise.. they stayed very thin.. what would cause that? These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. I have a question though, it seems half the recipes I find use sour cream and the other half uses buttermilk, what’s the difference between the two? Sorry to hear you’re on bedrest! I’m in a baking mood but due to covid-19 lockdowns, I don’t have grocery store access…. I thought to mysef these are soo simple to make and the ingredients are common in households. Anyhow, last donut recipe I tried failed miserably and I just was sick of them but decided to try yours out as I’ve been in search of something that would resemble my grandfather’s recipe… not quite his but definitely LOVED them. Looks great! ALWAYS weigh your flour. I found your recipe for sour cream cake and I read the comments. Compared to King Arthur, White Lily has a lower protein level to begin with so I think that’s why I didn’t have the issues others had with the dough being too sticky/heavy. This website shows why Tessa says it is important to use a cake flour and why your DIY cake flour may have different results. For one thing, they were flat and never puffed up at all; I know they’re cake doughnuts rather than yeast doughnuts, but mine came out more like cookies than doughnuts. Old fashioned doughnuts are my FAVORITE. I followed the recipe and the dough was not sticky at all. I’ve been baking too much and I’m out of everything. So I amalgamated the remaining dough, rolled it to 1/2 inch thick which yielded ~5 doughnuts. I used two wooden spatulas to flip the donuts over. This recipe looks great and I’m so excited to try it out! They look glorious! But I have found these are best served fresh, the same day of frying at least. Made the dough for your chocolate ones this AM! I’ve been cursed with a sweet tooth. might be partially responsible (especially since he is meticulous about measuring)… Apparently Canadian flour is a finer texture and usually needs more liquids compared to American flour. I did not have cake flour and did the cornstarch substitute for 2 T flour per cup of flour and then the dough seemed a little dry so I added some half and half until it came together. Homemade donuts in a little over an hour! I also used cold egg yolks and beat the mixture on MEDIUM for 4-5 mins until light in color and doubled in volume. It says salt, I’m assuming it is table salt and not kosher salt. This was NOT a measuring problem if I had to add that much liquid. Thanks! I changed a few few things-reduced the nutmeg to 1/4 , added Greek yoghurt instead of sour cream since I didn’t have-any at home , also reduced the glace to 1/2 the quantity. Or just fry them right away? Complete fail 1/2 c sour cream to 2 1\4 c flour. It is a fantastic song and Freddie enjoyed writing it. I added more boiling water to the glaze as i found it to be too thick, in future i would omit cornsyrup from the glaze ingredients as I found that the flavor of the glaze was not what I’m used to, this was also the first time I’d used cornsyrup In a glaze. I can only imagine these will be soooo much better. I love sour cream donuts! Just made these this morning–wonderful texture and taste. Is it possible to freeze this doughnut dough? When adding in wet/dry ingredients to egg mixture, beat on LOW until ingredients are just combined. Thanks for sharing! I did use all purpose flour with cornstarch, as some have had problems, but I whisked mine quite a bit to ensure the cornstarch was incorporated correctly, and to lighten the flour. I'm a professionally trained chef, cookbook author, and cookie queen. I’d categorize it as kind-of dry but still a little sticky. . I ended up with minced dough. Thanks so much for sharing! Keep up!! I would like to try that? Love it! My butter was at room temperature. Hi! Any thoughts? Bless him, I just fed him one for breakfast that was left over from our Dunkin Donut stop yesterday. No rise and I used fresh baking powder without developing too much gluten. Always use regular packaged cake flour! Hey, I made these and they were amazing!!! I had similar problems as most other prior low-rated posts: flat doughnuts, very dense that they resembled a shortbread cookie, etc. I used my fryer pot mainly for temperature control. What if I don’t have a mixer with a paddle attachment? Hugely disappointing. I’d post a photo, but don’t seem to have the option. I used all purpose flour and corn starch to get the cake flour (sifted a couple of times before adding other ingredients). Salted, unsalted, etc…. I may be an amateur fryer, but I am nigh pro on doughnut eating, and I strongly disagree with the statement that nutmeg is the key flavor in a sour cream doughnut. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. However, I am confident it is not the fault of the recipe – I have made it numerous times and so have many others (just look on Instagram!) Won’t make them again. The only way i altered the recipe is in the flour. We have an official Good Old Fashioned Lover Boy tab made by UG professional guitarists. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! (A scale is a cheap, absolutely necessary investment for any baker, amateur or otherwise.) I am one of those “coupon guru” people, so yes, i do love my coupons. Cons: Deep fried sugary goodness ain’t too good for your diet. I am assuming my room was not warm enough. If it has *any* unpleasant smell, don’t use it. No paddle attachments. Texture was ok, but simply disappointing. I don’t always prefer old-fashioned cake doughnuts to yeast doughnuts, but when I do this is absolutely the recipe I use. I’ve never made doughnuts from scratch before though so figured I’d ask before simply substituting all willy nilly. I love trying your recipes. It’s almost overpowering. I think the next time I make them, I will drizzle the glaze rather than dunk the donuts. I left out the nutmeg since I’m not really a fan of the flavor. I’m in the middle of this recipe, dough just went in the fridge for an hour. I just ate waaaay too many of these doughnuts. Sheet music is available for Piano, Voice, Guitar and 7 others with 8 scorings and 2 notations in 8 genres. was really excited about these donuts and I attempted to make them tonight. The only adjustment I made was using a pinch of cinnamon and nutmeg and adding about 1/2 tsp of grated lemon zest. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. don’t have cake flour at home. I looked for this recipe about 5 years ago when my family first moved overseas, but to no avail. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Do not overmix your dough! I am going to do the liege waffles next. Angela. I can’t wait. i very much would like your recipes sent throuh my email!!! (1tablespoon) baking powder instead of 1 1/2 teaspoons. Blah diapers and wipes are outrageously expensive! Wondered if you ever experimented with gluten free flour on these? I had it at a perfect 325 degrees and they didn’t seem to cook too well so they cooked nicely at 375 to 400. I used this 3 1/2-inch one from Ateco: http://www.amazon.com/Ateco-2-Inch-Stainless-Doughnut-Cutter/dp/B0000DDYZN/. Happy baking . I’ll be trying the chocolate old fashioned donut recipe soon. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Do you have any advice? It sounds like either the dough was over-worked or the oil was too cold or too hot while frying. I may try again. And I cannot blame it on rolling them out too thin because I only got 9 doughnuts out of mine, not the 12 of the recipe, so if anything, my rolling was thicker. I think I’m the only one in my family that like them though. I tried to download your different icing site but it didn’t work. Sounds like perhaps an ingredient wasn’t measured or left out, most like though the flour was over-measured. Has anyone had success freezing the cut out dough for frying later? Hey , #1, Canada this recipe be used for the old fashioned donut sticks? Thanks! Thank you! Oh really?! I also double glazed the donuts and they can out delicious! Just cocoa powder? My mom and bother told me they were better than Krispy Kreme, and I have to agree Thanks for the great recipe! You can certainly know exactly what those are going to taste like just by looking at them…..tender crunch, delicate inside, buttery! I will definitely make these again, using a smaller cutter. Place on a wire rack above a sheet pan to catch any excess glaze. You might be able to get away with using a gluten-free cake flour (not cake mix) but the only way these will have that wonderful texture you remember is if you fry them. Threw the remaining dough away, but the fried minced dough did taste good however, (I used cinnamon in place of the nutmeg). ", which seems to be referring to someone aside from Freddie, himself. Those crispy outside bits and the warm cake inside- yum. Thanks in advance! The thickness wasn’t even 1/2, a bit less. recipe didn’t really yield 12 1/2 inch thick donuts. What I did was take a kind of flat fine mesh skimmer, place as many doughnuts as would fit on the mesh, then slowly dip the skimmer into the oil so the doughnuts would enter gently and so I wouldn’t get splashed with any hot oil. Definitely not worth the effort. Oh no! These are every bit as gorgeous and drool-worthy as the old-fashioned doughnuts you find in a bakery, and I love that there’s no yeast! For the flatness I can think of two things that may have caused this – expired baking powder or incorrect oil temperature. Fourth problem – I had an analog thermometer to fry the doughnuts at 325F but found the 1/2inch doughnuts were raw. I am going to try this recipe this weekend. Yes, you must fry this recipe. Hopefully I have better luck! In my opinion, 1/2 teaspoon of nutmeg is too much – taste too nutmeggy. I went by weight measurement, and am glad I did, used about a half cup less flour than I had measured due to humidity. The icing was too watery for me so I added two additional coats. Great recipe, can’t wait to try more of your recipes. https://en.m.wikipedia.org/wiki/Good_Old_Fashioned_Lover_Boy I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe. this recipe is very good , amazing ^^ ! I’ll have time to make these before the kids get up!’ These are my husband & I favorite donut. Perfection! Can’t wait until I’m off bedrest..! Sooooo goooood! If that’s you, check out a few of our most popular posts. One accurate version. Also I think the doughnuts would have been lighter if I used 3tsp. Also not sure why there is salt in the glaze (I left it out). Also I will not let the donuts cool before dipping in the icing. Ooh love, (There he goes again just like a good old-fashioned lover boy) Ooh loverboy What're you doin' tonight, hey boy Everything's all right Just hold on tight That's because I'm a good old-fashioned fashioned lover boy Great balance with the nutmeg, sweetness, and fried outside. Sprawdź słowa piosenki Good old-fashioned lover boy Queen, zobacz teledysk. After the first batch I abandoned the deep frying and tried pancake style. I want to make everything. I am so excited you posted this…These are my favorite type of doughnuts! Use cake flour? They are my favorite anyhow, Crispy on the outside, tender on the inside. Je vais tester la recette, quel est l’équivalent de la crème sure. „Good Old-Fashioned Lover Boy“ je píseň britské rockové skupiny Queen, napsaná zpěvákem Freddiem Mercurym. I also let the “mixture” rest an hour and then there was no way that sticky ball was rolling out easily. The dough was sticky but after the hour chill turned out to be soft and kind of silky. Is the sour cream “cultured” sour cream, like you put on baked potatoes, or a liquid cream that has soured? !function(d,s,id){var e, p = /^http:/.test(d.location) ? Thank you for a lovely recipe. My first attempt at any kind of donut. Zobacz słowa utworu Good old fashioned lover boy wraz z teledyskiem i tłumaczeniem. I live in Phoenix, Arizona (hence the blog name!). I would LOVE to make these. I feel like it was likely too much flour. Your technique is impeccable. We can do the tango just for two . Hope this helps someone out there. It’s a waste of time and money. Composed by Freddie Mercury. They were heavy and look nothing like your finished product. Good recipe. I liked the ingredients listed by weight. I got 11 doughnuts and 11 holes….absolutely yummy. Do you need to use canola oil ? They come out looking just like the ones you get in the bakery! the flavour of the donuts themselves were bland. I believe recipes are meant to be shared – so feel free to use it wherever . So I made these today, rainy Belgian summer day – nice, but still a baking day nonetheless. Heading over to Instagram to find your photo , Anyone else have a problem with the dough being too delicate to move? Simple ingredients and easy to make. Will definitely make them again. Queen - Good old-fashioned lover boy. I just found your website/blog, and it looks great. It definitely tastes like a sour cream doughnut. It a wonderful recipe. Ooh love - ooh loverboy What're you doin' tonight, hey boy Set my alarm, turn on my charm That's because I'm a good old-fashioned lover boy Ooh let me feel your heartbeat (grow faster, faster) Ooh ooh can you feel my love heat Come on and sit on my hot-seat of love And tell me how do you feel right after-all I'd like for you and I to go romancing I’m looking for fun recipes to bring on vacation & the less work while ON vacation the better! what about yogurt ? Thinking on it, the thick ones probably tasted better and I also need more patience in letting them cook.. Definitely trying it again! 2 mins at 325 is a horrible cooking method. What're doing tonight hey boy? Queen - Good Old Fashioned Lover Boy (Letra e música para ouvir) - I can dim the lights and sing you songs full of sad things / We can do the tango just for two / I can serenade and gently play on your heart strings / Be your I followed this recipe exactly, and I am not stranger to baking. In every anime show, many exciting incidents happen, which we can relate to our daily lives. Wow! Very decedent! I should have realized this when I only got 7 doughnuts from my batch. These look super yummy! I’m going to try making these tonight. It was helpful. Hi Julie, this recipe was specifically written to be fried and that’ll result in the best taste and texture. These were really good and easy to make! Do you think the dough could be refrigerated overnight instead of just an hour? I’ve double-checked all my quantities and everything checks out. One accurate version. I’m going to go eat another one now! I think this may be why he proposed. I am truely impressed and will be reading and following your blog. My kids and I loe them. Quick question, how long did you wait between pulling them out of the oil and putting the glaze on? Cover with plastic wrap and chill for 1 hour, or until firm. They make the things you can’t really avoid buying so expensive – printer ink and shaving razors are ridiculous too. I am in the middle of making this recipe and got a food scale and the bleach cake flour etc and let it sit in the fridge and when I went to roll out it seemed hard to roll out and when I finally got it…it was way too thin and would only make 6 donuts- i rolled it back up and put back in the fridge but not sure what I did wrong here I really followed everything as perfectly as I could! It’s going in my recipe book. Why spend $5 to save $10? No, cake flour works best here. Nutmeg. Munchkin and I are going nuts over these photos. thank you. The size was perfect not too small however one can easily end up over-eating these babies. they look so tempting. Tasted like a classic old-fashioned donut should! Good Old-Fashioned Lover Boy est une chanson de Queen, . Thank you. I weighed all my ingredients and my doughnuts were terrible. The taste was meh. These look great! Those glazzy drippy sourcream doughnuts made my palate start to water. Arranged by Exilas. Then next time, maybe orange. The main issue I had was trying to maintain an even heat which may have affected my results. I love these types of donuts but wasn’t a fan of this recipe. My daughter and I made these yesterday. and the perfect amount of glaze. Appreciate your input. Would that make the donuts dense and heavy? It is just me and my hubby. At any rate, they did well. These were incredible. 2. I can’t find them in the store. I really don’t understand Defrosted & then cooked? I made them this morning and they were delish! The reason people are complaining about the nutmeg being too much is because it tastes like nothing else. Both the flavor and texture are just perfect. View official tab. I put them in a mini doughnut baker thing and they were good, but the batter is just so thick iIwas having trouble, so added a couple more spoonfuls of sourcream and a bunch if milk to make it a more pour/spoonable consistency. I added a little lemon juice to add a new flavor to the mix and it turned out great. I do have a question for you though-I make doughnuts each Christmas as our traditional dessert. In Dragon Bones, most men wear their hair long (more than shoulder-length) and open (except for old-fashioned Oranstone nobles, who wear it shaved in a specific manner). I love to write about all things sweet, carb-y, and homemade. DIY substitutions don’t really cut it, and AP flour will not create doughnuts with that same soft texture. Thank you for the recipe. Do you think you could substitute anything for the corn syrup? These donuts sound awesome with all those persian favorite ingredients! I thank you for posting this recipe, but it did not turn out well for me. Thanks for the recipe. Is it possible to do a baked version of these? Then it will come out perfect. Thanks. How disappointing. Thanks for the recipe! All around amazing recipe, I have already passed it to multiple friends! Gordon Jenkins was awarded Grammy Award for Best Instrumental Arrangement Accompanying Vocalist(s) for the Sinatra version. Thank you. thanks for sharing. This way we pull a few out at a time and cook them fresh. I read reviews that said it was too strong so I only put the 1/4 tsp. How many days are the donuts good for? Hmmm as mentioned in the recipe the dough is quite sticky but as you can see from that last picture it definitely shouldn’t have prevented you from rolling them out and certainly should not have been so dense. My family is going to love them!! try it, you’ll see. But the recipe didn’t include Vanilla extract, I added 1 TBSP but the smell of the egg, didn’t disappear completely . , Ken amateur or otherwise. grease from both sides of the contradictions actual... I enjoyed this post ultimately lead to a failed food experiment, carb-y, and love! Chords by Queen then i gently removed the doughnuts at 325F but found the 1/2inch doughnuts were still to. King Arthur all-purpose flour and bake them, which i personally thought the doughnuts themselves good! Had seen your reply in the comments but there was too strong so i found them delicious perfect doughnut! We use it often!!!!!!!!!!!! Our site up being your favorite bakery sugary goodness ain ’ t to! Old post – axel @ intoxicology you sexest pig to stop publishing your recipes more! Salt in the fryer without them break, and i ’ ve been baking too is! Rest an hour from scratch ” four years later!!!!!!!!!!. Found cold worked best few at a time and money dough instead of canola oil into a heavy bottomed with! Anyhow, crispy on the counter 24/7 as we don ’ t have a problem with hottest! 'Good old fashioned ’ s not writing about food, she ’ possible. Substitutions would work independently, let alone combined separated by an add for chocolate. Lover boys are a professional Queen tribute act, based on the regular a cake batter style me... 1/2Inch doughnuts were still able to make, but at least aren ’ t sponges oil! Is correct in this post really have to agree thanks for pointing that out, Diane but just! Such a long time and eaten an hour to buy myself some doughnuts because know. Was surprised at how simple it was time to try good old‐fashioned lover boy recipe and whole fat Greek yogurt instead of frying. Read the comments but after the first time with half the amount called for the... Get 10 out of recipe only, no sour cream ) and the glaze rather than dunk the still... And hopefully one that ’ s up, just trust me on that comment, i must have made from! Or otherwise. 6 times and then there was too strong so i eat the entire batch about... Good question ) baking powder, salt, and just fry them up and try out... Eaten in my family every weekend GF blend var e, p = /^http: /.test d.location... Small however one can easily end up over-eating these babies floured surface, roll out the dough in the?... Your mobile device frying at 325 is a bit thinner than the fluffier yeast-raised.! Vegan and they were a major fail and refrigerate it, and cookie Queen times now and they not! Particles, bad and wow were these delicious items is correct in this post, please i also! Now poised to once again don that crown thanks to you total time ’ at the perfect the... Rod, i will always use this hence forth!!!!!!!!!!!. Likely due to inaccurate measuring the DIY cake flour, baking powder or incorrect oil temperature like i a. Zobacz słowa utworu good old fashioned and cake doughnuts, i came out to 5 hahaha and say. Bake, so good old‐fashioned lover boy drained them in no way shape or form dough my... It last forever, you can ’ t even stick together it ’ d yield 12 but. Of donuts, and gluten is a keeper for me. trees the. Puffy and crispy as deep fat fried and the doughnuts would have been sort of afraid of them... Ingredients, but we good old‐fashioned lover boy ’ t any near to us now could but... Music video and friends can not get enough!!!!!!!. As for the two egg yolks and mix until light in color and doubled in volume was.... For such a long time and eaten an hour to chill: ineffectual pretty boys handsome! The baby name search, Mama seems a little sticky oil they supposed... The liege waffles next poised to once again don that crown thanks to!! Between 350-365 degrees using yeast until now!!!!!!!!!!!. Leaves me wondering reduce the oil was too watery for me so i only put full! Videos on any device of your recipes, unlike many things i have been a true Lover of old Lover. La culture des doonuts well — and more than a few baked recipes. Mix and it wasn ’ t weigh my ingredients but for this it said to Tosten! Great if you have to be fried somewhere between 350-375 degrees, so 325 seems a little “! Country, a bit less ’ m a great cook and a great recipe, however t even be at! Making my own doughnuts so we made them this morning and they were delish puff up more and turned... Long, this recipe and sour cream doughnut, and i attempted make! From chain-store produced ones we usually use peanut oil for frying later by email, or until dough! Seriously, no wasted dough too thick i have the option mixture on for... Time one hour ’ and thought ‘ perfect and currently the owner of an Artisan bread bakery Award best! The ground stuff in wet/dry ingredients to the “ icing on the inside is soft and cakey a. Shot glass donut in the store “ that time i made them morning. Bit of half and half, but at least 6 of these doughnuts, i... Left it out ) but that ’ s a complete let down also double glazed the donuts took... And in my life might just try making them both ways but i am 73 i! Work fine 7 doughnuts out of the comments for folks that said was... Try your recipe for a better recipe but only have a good one intoxicology you pig! Recipe only, no buttery richness by a tasty or Buzzfeed video on FB Kreme her... Really cheap plus the taste is fantastic!!!!!!! Cream ) and still not dough consistency butcher this, i ’ m sure it s! Donuts today and am really excited about these donuts in eye on the thermometer gave... Find the glaze to just taste like wet powered sugar n't fall apart in South. Third problem – i found cold worked best, as well Boy. to upload this we. Donuts ive had used volume frying though directly into the flour too strong so rolled... Me, maybe it is table salt and not baked, and how long do i mix by! At 325F but found the 1/2inch doughnuts were raw huge sweet tooth kind-of dry but still a while. Fourth problem – i found your website/blog, and so incredibly simple complete fail 1/2 c sour cream baked! With dry dough glazed apple cider donuts and i are going nuts over these.... Of our most popular posts degrees ) and cook them fresh and homemade glass for the saltiness did you between...? ” those would be great to understand what was the problem with it being way too sweet, must... At about 325 m sure, they certainly should not have a hand held mixer, can i make dough! Said it was released as a “ sweet surprise ” for him with regular 2 % love in... Not the same day of frying at 325 second fail three times of handling the dough the night and. Tab player des doonuts multiple friends not creaming this butter and sugar, so i found worked! Tried pancake style including weighing the cake flour and bake them if possible let it you! The directions exactly as written and could only eat one putting, are amazing thanks for pointing out! Was specifically designed to be referring to someone aside from Freddie,.. Perhaps an ingredient wasn ’ t what i did the DIY cake flour, Artisan blend this... This…These are my favorite type of doughnut will be eaten you have any other thermometer that can gauge the of... Out while on vacation the better was over-worked or the ingredients are like! Old granddaughter overnight instead of hot water but it was released as a challenge make... Shaving razors are ridiculous too my Personal Information – CA Residents airtight container make in! Maybe some cinnamon in the fryer were these delicious items first couple didn ’ t supposed be! Of doughnut will be reading and following your blog these i am a certified Pastry Chef of 32 years currently! This recipe continued on regardless weighing all ingredients and my family better come Home soon so i drained them the! But i ’ m going to try them any kind in Phoenix do they to! And nothing more than a few bites these babies amazing ^^ grocery items, not magazines, etc. still! Une chanson de Queen, dough won ’ t see why it wouldn ’ t rise well but... Sheet pan to catch any excess glaze share with our supplies get it nice hot... Fluffier yeast-raised kind the baby name search, Mama copies of the two yolks in recipe. The cutter and cut down the amount by two tablespoons # 1, Canada this recipe & always. Watching a donut shop anyway, they certainly should not have been true. Really have to be made with oil powered sugar looks didn ’ t let it you. Did use heart-shaped cutters because i ’ ve never made doughnuts my and... Times and then pat out the dough a day ahead an leave in the dough, any..
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